Blush Berry Gin Fizz:
Create a drink that not only tantalizes the taste buds but also sparkles in the sunlight! It's the ultimate blend of fruity flavours and effervescence, making it an ideal companion for warm summer days and festive gatherings alike.
Ingredients:
- 50ml Blush Berry Gin
- Sparkling Wine (we recommend Gancia Prosecco Rose)
- Raspberry Flavoured Shimmer Syrup
Method:
- Fill a glass with ice.
- Pour 50ml of Blush Berry Gin over the ice.
- Top up with sparkling wine.
- Drizzle in a splash of Raspberry Flavoured Shimmer Syrup for a touch of sweetness and shimmer.
Classic Mimosa
Perfect for any summer celebration or leisurely weekend brunch, our Classic Mimosa is sure to add a sparkling touch to your day.
Ingredients:
- Sparkling wine (such as champagne or prosecco)
- Orange juice
- Orange slices or twists, for garnish (optional)
Method:
- Chill the sparkling wine and orange juice in the refrigerator before making the mimosa.
- In a champagne flute or glass of your choice, pour equal parts of sparkling wine and orange juice.
- Gently stir the mixture to combine.
Smoky Whisky Sour:
Crafted with the bold flavours of Smokehead Single Malt Whisky, this cocktail offers a delightful combination of smokiness and citrusy tartness, creating a truly unforgettable taste experience. Whether you're lounging on the patio or hosting a backyard barbecue, our Smoky Whisky Sour will be the highlight of your summer gatherings.
Ingredients:
- 50ml Smokehead Single Malt Whisky
- 25ml Fresh Lemon Juice
- 15ml Simple Syrup (Granulated sugar dissolved in an equal volume of water.)
- Orange peel twist, for garnish (optional)
Method:
- Fill a shaker with ice.
- Add Smokehead Single Malt Whisky, fresh lemon juice, and simple syrup.
- Shake well and strain into a glass filled with ice.
- Garnish with an orange peel twist for a citrusy finish.
Rhubarb Gin and Tonic:
Introducing our Rhubarb Gin and Tonic – a delightful blend of fruity sweetness and floral elegance, destined to become your go-to summer sipper. Our Rhubarb Gin and Tonic is the epitome of summer sophistication, promising to elevate every moment with its exquisite taste.
Ingredients:
- 50ml Blush Gin Rhubarb
- 200ml Elderflower Tonic
- Fresh lemon slices (optional)
- Mint leaves (optional)
Method:
- Fill a glass with ice.
- Add 50ml of Blush Gin Rhubarb.
- Top up with elderflower tonic.
- Garnish with fresh lemon slices and mint leaves for a burst of flavor and aroma.
With these delightful summer cocktail recipes you can elevate your backyard BBQs, picnics, and gatherings with friends and family. Whether you're in the mood for a fruity gin fizz or a smoky whisky sour, there's something for every palate.
Cheers to supporting local businesses and enjoying the flavors of New Zealand this summer! Don't forget to explore our website for all the ingredients and tools you need to create these delicious cocktails and more!
