Egg White Powder 200gm. Perfect for Macarons

Egg White Powder 200gm

Discover the perfect baking ingredient for delicious macarons - Egg White Powder 200gm! Our all-natural, high-quality powder is the ideal way to achieve that perfect light and airy texture every time. Easily whip up batches of sweet treats that make your taste buds sing!

Egg White Powder or Albumen can be used in macarons, royal icing, buttercream and other recipes that require egg whites.  It is made primarily for baking and is specially formulated from treated fresh hen egg whites.  This special treatment eliminates the moisture attracting proteins and at the same time improves the whipping quality of the albumen, resulting in fast whipping to full volume

One heaped teaspoon (4grams) of egg white powder, mixed with 2 tablespoons (30mls) water = one large egg white

Egg white powder is a versatile ingredient that offers many benefits in cooking and baking. Here are some common and innovative uses:

1. Baking:

• Meringues: Whip egg white powder into stiff peaks to make light and airy meringues.
• Macarons: Essential for achieving the perfect macaron texture.
• Angel Food Cake: Provides structure and volume to this classic cake.
• Pavlovas: Creates a crisp exterior and soft, marshmallow-like interior.

2. Cooking:

• Soufflés: Helps achieve a light and fluffy texture.
• Omelets and Scrambles: Rehydrate to use in place of fresh egg whites for a protein-rich, low-fat option.
• Marshmallows: Provides the necessary stability and texture.

3. Binding and Thickening:

• Meatballs and Meatloaf: Acts as a binder, helping to hold ingredients together.
• Burgers: Use in veggie or meat patties for better cohesion.
• Glazes: Mix with water to create an egg wash for baked goods, adding a shiny finish.

4. Frostings and Icing:

• Royal Icing: Essential for making royal icing that hardens for decorating cookies and cakes.
• Buttercream: Adds stability and structure to buttercream frostings.

5. Protein Boost:

• Smoothies: Add to smoothies for an extra protein kick without altering the flavor.
• Protein Shakes: A convenient, low-fat protein source for athletes and health enthusiasts.

6. Dietary Needs:

• Low Cholesterol: Suitable for those who need to reduce cholesterol intake, as it contains no yolk.
• Lactose-Free: An excellent protein source for those who are lactose intolerant.

How to Use Egg White Powder:

1. Rehydrating: Mix the egg white powder with water according to the package instructions to replace fresh egg whites.
2. Measurement: Typically, one tablespoon of egg white powder mixed with two tablespoons of water equals one fresh egg white.
3. Whipping: Ensure the mixture is at room temperature before whipping to achieve the best volume.

Storage Tips:

• Cool and Dry: Store in a cool, dry place to extend shelf life.
• Airtight Container: Keep in an airtight container to prevent moisture absorption and clumping.

Conclusion:

Egg white powder is a convenient, long-lasting alternative to fresh egg whites, perfect for a wide range of culinary applications. Whether you're baking delicate meringues, adding protein to your diet, or creating stable frostings, egg white powder is a versatile ingredient that can enhance your cooking and baking repertoire.

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