Excavator Edible Image

Printed on edible icing using high quality edible ink for a fun and easy way to decorate your cake.

THIS IS NOT A PRE-CUT PRODUCT

They will need to be cut out with sharp, clean scissors before placing on your iced cake.

 Please note: We do not hold these in stock. They are printed under license when you order and will be available next working day.

Ingredients: potato starch, olive oil, maltodextrin and food colouring.

IMPORTANT - Due to the nature of the icing sheet, images will never be as bright as on your digital device. 

Our toppers have a minimum of 6 months shelf life if kept in .

KEEP AWAY FROM WATER AS THEY WILL MELT - NOT TO BE REFRIGERATED

Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330). Dairy, nut, gluten and egg FREE.

Edible Image Icing Sheets are layers of icing which are pressed thinly onto backing sheets. They are quite a flexible material, and much less transparent. Ingredients are generally derived from tapioca or cornstarch, with added sugar and gums. Since these sheets are specifically designed for printing on, images are generally clear and crisp. Colours are never completely true to the image (we are printing using edible inks after all!). Icing Sheets have a slightly sweet and vanilla flavour. Because the icing is generally absorbed into the baked goods, any taste is not usually noticeable.

Icing sheets remove easily from the backing paper. You simply peel them off! Cheap or poor quality brands of icing sheets can be difficult to remove especially in summer time which can cause problems, we guarantee you will not have that problem with ours. They should never be put into the freezer. Icing sheets are extremely easy to apply. Apply a thin layer of Sno Whip (or other high quality vegetable fat) to the back of your icing sheet and then simply press the icing sheets (with the acetate backing removed) gently into place on the cake.

Icing sheets are easy to cut through and mould into fondant icing easily. The quality of our Icing sheets means they can also be placed directly onto buttercream cakes as long as Sno Whip is applied to the back of the icing sheet. There is no need for fondant or chocolate backings as seen on tutorials. The cake can also be placed into a commercial fridge with icing sheets applied without any problems. If using a domestic fridge place the cake in a sealed box before placing in the fridge.