Ice Pop Choc Bar Mould
SKU
PIXI_19521
was
NZ$17.99
Special Price
NZ$12.99
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees. Use with ice cream, juice or cake batter. Includes 10 wooden pop sticks. Each mould measures approximately 9.6cm high by 4.7cm wide.
| Product Name | Ice Pop Choc Bar Mould |
|---|---|
| Weight | 0.000000 |
Write Your Own Review
Customer Questions