Organic Ciabatta
Pandoro
Ciabatta is a rustic regional bread from the North of Italy. The name means ‘slipper’, describing the shape of the loaf. The dough is made using a yeasted sourdough process, common to many Italian types of bread. Beneath the crisp thin crust is an open holey interior. Excellent bread for mopping up oils and sauces.
Product Name | Pandoro Organic Ciabatta |
---|---|
Weight | 0.000000 |
Brand | Paddock to Pantry |
Manufacturer Part Number (MPN) | 39252099104855 |
Write Your Own Review
Customer Questions