Refractometer. 0-80% Alcohol Measure for Liquor & Spirits

PRODUCT DESCRIPTION:

Refractometer. 0-80% Alcohol Measure for Liquor & Spirits.

Automatic Temperature Compensation ATC: 10-30C
Range: 0-80 Brix, SG 1.000-1.120

Use Brix readings to see the sugar of foods & fruits & help determine finished alcohol readings with the SG scale.

Degrees Brix is the sugar content of an aqueous solution. One degree Brix is 1 gm of sucrose in 100 gms of solution and represents the strength of the solution as % by mass

Includes hard plastic case.

Specifications:

• A sucrose solution with an apparent specific gravity (20°/20°C) of 1.040 would be 9.99325 °Bx or 9.99359
• Accuracy +/-0.5%
• Resolution 1%Range: 0~ 80% Brix Scale
• Accuracy: ±0.4% Brix
• ±0.002 Wort SG
• (ATC): 10°C - 30°C

GENERAL REFRACTOMETER INFO:

A sugar Refractometer for measuring the specific gravity or Brix of unfermented wine & beer.

Works like a hydrometer except you only need a few drops & there is no need to cool a trial jar of liquid before taking a reading.

Using a refractometer lets you check the progress of your brew so you can make adjustments along the way.

Apply 2-3 drops to the prism face, close cover & wait 30s. Look through the eye-piece - the line on the screen will show the Brix %.